Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 1.60 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs 14.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
5.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
2.00 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
5 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
9 |
2 lbs |
Invert Sugar (20.0 SRM) |
Sugar |
10 |