NAB

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.016 (4.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 1.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.05 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.29 oz Caraamber (30.0 SRM) Grain 4
8.82 oz Carared (20.0 SRM) Grain 5
11.64 oz Maltodextrin [Boil] (3.0 SRM) Sugar 6
0.35 oz Magnum [12.0%] - Boil 60 min Hops 7
0.35 oz Amarillo [9.2%] - Boil 10 min Hops 8
0.35 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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