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Louies Bogey Zappa IPA 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 56.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Superior Pilsen (1.8 SRM) | Grain | 2 |
| 8.00 oz | Brumalt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.75 oz | African Queen [15.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Zappa [6.4%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |
| 0.50 oz | Zappa [6.4%] - Dry Hop 0 days | Hops | 9 |