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Chryan 2020 oatmeal stout 
All Grain Recipe
Submitted By: cloftis2 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2015 |
| Color: 37.6 SRM | Equipment: 1. My Equipment - All Grain - 3 Keg System |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 4.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |