Dibbs Golden Ale

Batch Size: 5.50 gal	Style: British Golden Ale (12A)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: 1-Dibbs Blichmann 10G Kettle 10 G SS BrewTech Mash Tun
Bitterness: 35.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 gal	Clay County Water z	Water	1
12.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	2
0.60 oz	Rakau (Alpharoma) [10.1%] - Boil 60 min	Hops	3
3 lbs	DME Golden Light (Briess) [Boil for 30 min] [Boil] (4.0 SRM)	Dry Extract	4
0.50 oz	Rakau (Alpharoma) [10.1%] - Boil 15 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
0.50 oz	Rakau (Alpharoma) [10.1%] - Boil 5 min	Hops	8
3 lbs 4.80 oz	LME Pilsen Light (Briess) [Boil for 4 min] [Boil] (2.3 SRM)	Extract	9
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	10

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