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Chryan Snowfall Oatmeal Stout 
All Grain Recipe
Submitted By: Guno5280 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2015 |
| Color: 43.0 SRM | Equipment: 1. My Equipment - All Grain - 3 Keg System |
| Bitterness: 31.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: 2. Single Infusion - Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 1 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 7 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |