Batch 042 - WPWB - Recipe - BeerSmith Cloud

Batch 042 - WPWB

Brewer: Pastamanmike
Batch Size: 6.08 gal	Style: Weizenbock (10C)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 19.8 SRM	Equipment: Grainfather
Bitterness: 26.9 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.17 gal	Mike's Mineral Water Mix	Water	1
11.17 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.70 g	Calcium Chloride (Mash 60 min)	Misc	3
6.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.23 g	Baking Soda (Mash 60 min)	Misc	5
7 lbs	White Wheat Malt (2.4 SRM)	Grain	6
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
5 lbs	Crystal, Light (Simpsons) (52.8 SRM)	Grain	8
1.00 oz	Magnum [12.0%] - Boil 30 min	Hops	9
1.00 oz	Magnum [12.0%] - Boil 5 min	Hops	10
2.00 g	Paradise Seed (Boil 5 min)	Misc	11
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	12
0.50 oz	Coriander Seed (Boil 5 min)	Misc	13
1.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	14
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	15