IPA v2.1

Brewer: Paul Houseworth
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.97 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: My All Grain
Bitterness: 59.2 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10 lbs 7.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
4.00 oz	Victory Malt (25.0 SRM)	Grain	4
0.70 oz	Warrior [16.7%] - Boil 60 min	Hops	5
0.25 items	Propane (Boil 60 min)	Misc	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
0.50 oz	Citra [11.4%] - Boil 10 min	Hops	8
0.50 oz	Columbus (Tomahawk) [13.3%] - Boil 10 min	Hops	9
0.50 oz	Zythos [10.9%] - Boil 5 min	Hops	10
0.50 oz	Citra [11.4%] - Steep 20 min	Hops	11
0.50 oz	Columbus (Tomahawk) [13.3%] - Steep 20 min	Hops	12
0.50 oz	Zythos [10.9%] - Steep 20 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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