Lost Lament - Lost Cause Collab - 5 gal 
Extract Recipe
Submitted By: thehomebrewersd (Shared)
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| Batch Size: 5.00 gal | Style: Weizenbock (10C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 21.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramunich II (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM) |
Grain |
2 |
| 9 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
3 |
| 0.50 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 2 lbs |
Honey (90.0 SRM) |
Honey |
5 |
This Recipe Has Not Been Rated
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