Lost Lament - Lost Cause Collab - 5 gal

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Weizenbock (10C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 21.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramunich II (40.0 SRM) Grain 1
8.00 oz Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM) Grain 2
9 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 3
0.50 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
2 lbs Honey (90.0 SRM) Honey 5

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