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Lost Lament - Lost Cause Collab - 5 gal All Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizenbock (10C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 181.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 2.915 (635.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.577 SG (101.3° P) | Fermentation: Ale, Two Stage |
| ABV: 485.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 130 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 1 |
| 55 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
| 55 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 3 |
| 35 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 10 lbs | Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM) | Grain | 5 |
| 8 lbs 8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 8.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 55 lbs | Honey (90.0 SRM) | Honey | 8 |