Winter Porter v1.1 
Partial Mash Recipe
Submitted By: paulj28 (Shared)
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| Brewer: Paul Houseworth | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 35.0 SRM | Equipment: My Partial Mash Stuff |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: my partial mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 2.05 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 13.08 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 5.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 3 lbs 4.80 oz |
Dark Liquid Extract (20.0 SRM) |
Extract |
5 |
| 0.75 oz |
Northern Brewer [10.5%] - Boil 60 min |
Hops |
6 |
| 0.25 items |
Propane (Boil 60 min) |
Misc |
7 |
| 0.50 oz |
Willamette [4.5%] - Boil 20 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 12 min) |
Misc |
9 |
| 0.50 oz |
Willamette [4.5%] - Boil 5 min |
Hops |
10 |
| 0.25 oz |
Northern Brewer [10.5%] - Boil 2 min |
Hops |
11 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
Notes
i think the fermentation got stuck. FG - 1.022 means 4.7% ABV, ok for this style, but not on target. kegging anyway.This Recipe Has Not Been Rated
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