Calamity Jane 
All Grain Recipe
Submitted By: paulj28 (Shared)
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| Brewer: Paul Houseworth | |
| Batch Size: 4.80 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: My All Grain |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Apex |
Water |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 0.50 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Perle [8.3%] - Boil 60 min |
Hops |
6 |
| 0.25 items |
Propane (Boil 60 min) |
Misc |
7 |
| 0.50 oz |
Liberty [4.3%] - Boil 35 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Perle [8.3%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
11 |
Notes
fermenting in the half bath, on the a/c vent. trying to keep it as cool as possible. air coming out of the vent is 55F.This Recipe Has Not Been Rated
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