Festive Monkey Belgian Xmas Stout (2.0)

All Grain Recipe

Submitted By: aledawg (Shared)
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Brewer: Affenhaus Brauerei
Batch Size: 5.50 galStyle: Imperial Stout ()
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 45.1 SRMEquipment: Affenhaus 7g Pot + 60qt Cooler (5.5gal batch)
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Affenhaus - Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 5
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 6
1 lbs Wheat, Torrified (1.7 SRM) Grain 7
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 9
1 lbs 8.00 oz DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 10
1.50 oz Galena [12.5%] - Boil 60 min Hops 11
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 12
0.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 13
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 14
1 lbs Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 15
2.0 pkgs Belgian Abbey II (Weyerbacher #1762) Yeast 16
1.00 Ginger Root (Secondary 0 min) Misc 17
1.00 Cloves - spikes (Secondary 0 min) Misc 18
1.00 Nutmeg - whole, ground (Secondary 0 min) Misc 19
0.50 Cinnamon Stick (Secondary 0 min) Misc 20

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