Festive Monkey Belgian Xmas Stout (2.0)

Brewer: Affenhaus Brauerei
Batch Size: 5.50 gal	Style: Imperial Stout ()
Boil Size: 6.57 gal	Style Guide: BJCP 2008
Color: 45.1 SRM	Equipment: Affenhaus 7g Pot + 60qt Cooler (5.5gal batch)
Bitterness: 72.1 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.1° P)	Mash Profile: Affenhaus - Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
1.10 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	4
1 lbs	Munich 20L (Briess) (20.0 SRM)	Grain	5
1 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	6
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	7
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
2.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	9
1 lbs 8.00 oz	DME Dark Traditional (Briess) (8.0 SRM)	Dry Extract	10
1.50 oz	Galena [12.5%] - Boil 60 min	Hops	11
1.50 oz	Hallertauer [4.8%] - Boil 60 min	Hops	12
0.50 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	13
0.50 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	14
1 lbs	Candi Sugar, Dark [Boil for 15 min] (275.0 SRM)	Sugar	15
2.0 pkgs	Belgian Abbey II (Weyerbacher #1762)	Yeast	16
1.00 items	Ginger Root (Secondary 0 min)	Misc	17
1.00 items	Cloves - spikes (Secondary 0 min)	Misc	18
1.00 items	Nutmeg - whole, ground (Secondary 0 min)	Misc	19
0.50 items	Cinnamon Stick (Secondary 0 min)	Misc	20

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