Belgian Blonde Monkey (5.5gal) 
All Grain Recipe
Submitted By: aledawg (Shared)
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| Brewer: Affenhaus | |
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Affenhaus 7g Fraser's Brew Pot (5.5gal batch) |
| Bitterness: 28.7 IBUs | Boil Time: 75 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Affenhaus - Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
7 |
| 1.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Saaz [2.4%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
11 |
| 0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 0.25 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
| 3.00 items |
Muslin bag (Boil 0 min) |
Misc |
14 |
| 2.0 pkgs |
Belgian Abbey II (Weyerbacher #1762) |
Yeast |
15 |
Taste Notes
10/3/13: SG @ 1.1013, bottling day. Has perhaps a bit too dry a finish, but otherwise excellent. Definitely on the high end of the SRM scale, but should still be ok.Notes
Used the zest of 4 oranges. Ground the coriander seed in a coffee grinderThis Recipe Has Not Been Rated
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