Juniper Jubilee 
All Grain Recipe
Submitted By: paulj28 (Shared)
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| Brewer: Paul Houseworth | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My All Grain |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.50 oz |
Hallertauer [4.6%] - Boil 60 min |
Hops |
5 |
| 0.25 items |
Propane (Boil 60 min) |
Misc |
6 |
| 0.50 oz |
Hallertauer [4.6%] - Boil 35 min |
Hops |
7 |
| 0.50 oz |
Juniper Berries (dried, crushed) (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Peppercorns, cracked (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Juniper Berries (dried, crushed) (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Tettnang [3.7%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
Taste Notes
Smells mediciny at kegging. hopefully its just the juniper and itll mellow after chilling.
Be patient w/ this one. Two weeks after kegging, this beer is pretty delicious. Good, long lasting white head, good clarity, and the flavors have mellowed and blended very nicely :-)This Recipe Has Not Been Rated
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