Imperial IPA 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 107.9 IBUs | Boil Time: 60 min |
Est OG: 1.128 (29.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.056 SG (13.7° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
3 |
2.82 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
2.82 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
5 |
2.82 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
6 |
2.82 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
2.82 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
3.53 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
Notes
Mæsk målt 5,8 ikke tilsat Lactol. Spargevand 5,4This Recipe Has Not Been Rated