Imperial IPA
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)Members can download and share recipes
Brewer: Rosenholm Bryghus | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 107.9 IBUs | Boil Time: 60 min |
Est OG: 1.128 (29.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.056 SG (13.7° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 3 |
2.82 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
2.82 oz | Amarillo [9.2%] - Boil 10 min | Hops | 5 |
2.82 oz | Cascade [6.0%] - Boil 10 min | Hops | 6 |
2.82 oz | Amarillo [9.2%] - Boil 5 min | Hops | 7 |
2.82 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
3.53 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |