Imperial IPA

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 107.9 IBUsBoil Time: 60 min
Est OG: 1.128 (29.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.056 SG (13.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 3
2.82 oz Magnum [12.0%] - Boil 60 min Hops 4
2.82 oz Amarillo [9.2%] - Boil 10 min Hops 5
2.82 oz Cascade [6.0%] - Boil 10 min Hops 6
2.82 oz Amarillo [9.2%] - Boil 5 min Hops 7
2.82 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Notes

Mæsk målt 5,8 ikke tilsat Lactol. Spargevand 5,4

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