Kilted Doppelganger v2.0 
All Grain Recipe
Submitted By: paulj28 (Shared)
Members can download and share recipes
| Brewer: Paul Houseworth | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 1999 |
| Color: 15.2 SRM | Equipment: My All Grain |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 9.50 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 9.50 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 6.50 oz |
Special B Malt (150.0 SRM) |
Grain |
5 |
| 0.44 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
6 |
| 0.25 items |
Propane (Boil 60 min) |
Misc |
7 |
| 0.44 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 0.44 oz |
Willamette [4.0%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.44 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 0.44 oz |
Willamette [4.0%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
Fermented at ~64-66F in upstairs bathroom. kegged at 13 days, may have still been fermenting. lots of bubbles, debris, still had positive pressure in fermenter.
First taste, conditioned 5 days, is AMAZING!!! We'll see how it turns out once it matures a little more.
YUMMO!!!!!Notes
uses same hops as highland gaelic, same ibus, slightly lower abv to stay in style. calcs show bitterness ratio is perfect 0.619.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor