Kilted Doppelganger v2.0

All Grain Recipe

Submitted By: paulj28 (Shared)
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Brewer: Paul Houseworth
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.72 galStyle Guide: BJCP 1999
Color: 15.2 SRMEquipment: My All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 42.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
9.50 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
9.50 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.50 oz Special B Malt (150.0 SRM) Grain 5
0.44 oz Chinook [11.8%] - Boil 60 min Hops 6
0.25 Propane (Boil 60 min) Misc 7
0.44 oz Cascade [5.5%] - Boil 20 min Hops 8
0.44 oz Willamette [4.0%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.44 oz Cascade [5.5%] - Boil 5 min Hops 11
0.44 oz Willamette [4.0%] - Boil 5 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Fermented at ~64-66F in upstairs bathroom. kegged at 13 days, may have still been fermenting. lots of bubbles, debris, still had positive pressure in fermenter. First taste, conditioned 5 days, is AMAZING!!! We'll see how it turns out once it matures a little more. YUMMO!!!!!

Notes

uses same hops as highland gaelic, same ibus, slightly lower abv to stay in style. calcs show bitterness ratio is perfect 0.619.

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