Continuously Hopped IIPA v2.0

Brewer: Paul Houseworth
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.23 gal	Style Guide: BJCP 2008
Color: 14.1 SRM	Equipment: My All Grain
Bitterness: 103.4 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: My House
ABV: 8.7%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
6 lbs 9.60 oz	Pale Liquid Extract (8.0 SRM)	Extract	3
0.25 oz	Nugget [12.9%] - Boil 90 min	Hops	4
0.25 oz	Nugget [12.9%] - Boil 85 min	Hops	5
0.25 oz	Nugget [12.9%] - Boil 80 min	Hops	6
0.25 oz	Nugget [12.9%] - Boil 75 min	Hops	7
0.25 oz	Centennial [8.1%] - Boil 70 min	Hops	8
0.25 oz	Centennial [8.1%] - Boil 65 min	Hops	9
0.25 oz	Centennial [8.1%] - Boil 60 min	Hops	10
0.38	Propane (Boil 60 min)	Misc	11
0.25 oz	Centennial [8.1%] - Boil 55 min	Hops	12
0.25 oz	Cascade [5.5%] - Boil 50 min	Hops	13
0.25 oz	Cascade [5.5%] - Boil 45 min	Hops	14
0.25 oz	Cascade [5.5%] - Boil 40 min	Hops	15
0.25 oz	Cascade [5.5%] - Boil 35 min	Hops	16
0.25 oz	Northern Brewer [9.6%] - Boil 30 min	Hops	17
0.25 oz	Willamette [4.5%] - Boil 30 min	Hops	18
0.25 oz	Northern Brewer [9.6%] - Boil 20 min	Hops	19
0.25 oz	Willamette [4.5%] - Boil 20 min	Hops	20
1.00 tsp	Irish Moss (Boil 10 min)	Misc	21
0.50 oz	Northern Brewer [9.6%] - Boil 10 min	Hops	22
0.50 oz	Willamette [4.5%] - Boil 10 min	Hops	23
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	24
2.00 oz	Mt. Hood [5.7%] - Dry Hop 15 days	Hops	25

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