Patersbier 
All Grain Recipe
Submitted By: sam524 (Shared)
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| Brewer: Sam | |
| Batch Size: 6.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 3.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.60 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
| 9.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.20 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.50 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
9 |
| 1.00 oz |
Saaz [3.8%] - Dry Hop 14 days |
Hops |
10 |
Notes
Strike water was 165 (2 degrees lower than target)
Mash came to 154- also 2 degrees lower.
Mashed 1 hour, dropped to 153
Oversparged by .1 gal
Preboil grav: 1.034This Recipe Has Not Been Rated
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