Patersbier

All Grain Recipe

Submitted By: sam524 (Shared)
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Brewer: Sam
Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 8.99 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Carafoam (2.0 SRM) Grain 2
9.60 oz Oats, Flaked (1.0 SRM) Grain 3
1.50 oz Saaz [3.8%] - Boil 60 min Hops 4
1.20 Whirlfloc Tablet (Boil 15 min) Misc 5
1.20 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.50 oz Saaz [3.8%] - Boil 10 min Hops 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9
1.00 oz Saaz [3.8%] - Dry Hop 14 days Hops 10

Notes

Strike water was 165 (2 degrees lower than target) Mash came to 154- also 2 degrees lower. Mashed 1 hour, dropped to 153 Oversparged by .1 gal Preboil grav: 1.034

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