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Det vete katten 
All Grain Recipe
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| Batch Size: 2.91 gal | Style: American Wheat or Rye Beer () |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 14.11 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 0.71 oz | Willamette [5.5%] - Boil 20 min | Hops | 3 |
| 0.71 oz | Willamette [5.5%] - Boil 10 min | Hops | 4 |
| 1.06 oz | Willamette [5.5%] - Boil 5 min | Hops | 5 |
| 1.06 oz | Willamette [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |