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All Grain Recipe

Submitted By: viktorzika (Shared)
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Batch Size: 2.91 galStyle: American Wheat or Rye Beer ()
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Wheat Malt, Ger (2.0 SRM) Grain 1
14.11 oz Rye Malt (4.7 SRM) Grain 2
0.71 oz Willamette [5.5%] - Boil 20 min Hops 3
0.71 oz Willamette [5.5%] - Boil 10 min Hops 4
1.06 oz Willamette [5.5%] - Boil 5 min Hops 5
1.06 oz Willamette [5.5%] - Boil 0 min Hops 6
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7

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