AAA - Allen American Ale - Recipe

AAA - Allen American Ale

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 43.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.16 gal	Distilled Water	Water	1
1.50 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.50 g	Baking Soda (Mash 60 min)	Misc	4
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Victory Malt (25.0 SRM)	Grain	7
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
2.50 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.00 g	Baking Soda (Sparge 60 min)	Misc	10
1.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.75 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	13
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15