Ian's Irish Red Ale 
All Grain Recipe
Submitted By: icdibble (Shared)
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| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: My Equipment |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.68 gal |
Reverse Osmosis |
Water |
1 |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 2.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 2.13 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 1.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 0.87 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
| 0.65 g |
Baking Soda (Mash 60 min) |
Misc |
10 |
| 0.39 g |
Chalk (Mash 60 min) |
Misc |
11 |
| 0.22 g |
Salt (Mash 60 min) |
Misc |
12 |
| 1.86 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 1.66 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 0.76 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
| 0.57 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
| 0.34 g |
Chalk (Sparge 60 min) |
Misc |
17 |
| 0.19 g |
Salt (Sparge 60 min) |
Misc |
18 |
| 1.25 oz |
East Kent Goldings (EKG) [4.1%] - Boil 60 min |
Hops |
19 |
| 0.50 oz |
East Kent Goldings (EKG) [4.1%] - Boil 10 min |
Hops |
20 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
21 |
| 5.00 tsp |
Fermax (Primary 7 days) |
Misc |
22 |
Notes
Planned on using WLP004 Irish Ale Yeast, however brew shop was out, substitiuted WLP005 British Ale Yeast.This Recipe Has Not Been Rated
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