Ian's Irish Red Ale

Brewer: Ian
Batch Size: 5.50 gal	Style: Irish Red Ale (15A)
Boil Size: 7.22 gal	Style Guide: BJCP 2015
Color: 13.4 SRM	Equipment: My Equipment
Bitterness: 22.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.68 gal	Reverse Osmosis	Water	1
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
2.96 oz	Roasted Barley (300.0 SRM)	Grain	5
2.00 oz	Victory Malt (25.0 SRM)	Grain	6
2.13 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
1.89 g	Calcium Chloride (Mash 60 min)	Misc	8
0.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
0.65 g	Baking Soda (Mash 60 min)	Misc	10
0.39 g	Chalk (Mash 60 min)	Misc	11
0.22 g	Salt (Mash 60 min)	Misc	12
1.86 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.66 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.76 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.57 g	Baking Soda (Sparge 60 min)	Misc	16
0.34 g	Chalk (Sparge 60 min)	Misc	17
0.19 g	Salt (Sparge 60 min)	Misc	18
1.25 oz	East Kent Goldings (EKG) [4.1%] - Boil 60 min	Hops	19
0.50 oz	East Kent Goldings (EKG) [4.1%] - Boil 10 min	Hops	20
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	21
5.00 tsp	Fermax (Primary 7 days)	Misc	22

Planned on using WLP004 Irish Ale Yeast, however brew shop was out, substitiuted WLP005 British Ale Yeast.

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