Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
6 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
2 |
8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
3.00 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
0.50 oz |
Centennial [10.0%] - First Wort |
Hops |
9 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
0.75 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
12 |
0.75 oz |
Azacca [15.0%] - Boil 10 min |
Hops |
13 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
14 |
1.00 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
15 |
1.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
16 |
1.00 oz |
Azacca [15.0%] - Steep 20 min |
Hops |
17 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
18 |