CitrElMozzaca v2

All Grain Recipe

Submitted By: HoppySanchez (Shared)
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Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 6 gallon Batch
Bitterness: 65.8 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: 6 gallon No sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
6 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
6.00 g Calcium Chloride (Mash 60 min) Misc 5
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
3.00 g Baking Soda (Mash 60 min) Misc 8
0.50 oz Centennial [10.0%] - First Wort Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
0.50 oz Citra [12.0%] - Boil 10 min Hops 11
0.75 oz El Dorado [15.0%] - Boil 10 min Hops 12
0.75 oz Azacca [15.0%] - Boil 10 min Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 14
1.00 oz El Dorado [15.0%] - Steep 20 min Hops 15
1.00 oz Citra [12.0%] - Steep 20 min Hops 16
1.00 oz Azacca [15.0%] - Steep 20 min Hops 17
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 18

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