Tracie's Double IPA

All Grain Recipe

Submitted By: bclowenstein (Shared)
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Brewer: B.C. Lowenstein
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Brendan's Equip
Bitterness: 92.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

This Recipe Has Not Been Rated

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