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Tracie's Double IPA 
All Grain Recipe
Submitted By: bclowenstein (Shared)Members can download and share recipes
| Brewer: B.C. Lowenstein | |
| Batch Size: 6.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Brendan's Equip |
| Bitterness: 92.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |