Black Mamba

All Grain Recipe

Submitted By: raderruckus (Shared)
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Brewer: Travis
Batch Size: 6.50 galStyle: Irish Stout (15B)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 31.0 SRMEquipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle
Bitterness: 43.3 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: BREW-TANG Single Infusion No Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
1 lbs Black Pearl Malt, Light [Steep] (340.0 SRM) Grain 5
4.00 oz Carafa Special III (Weyermann) [Steep] (470.0 SRM) Grain 6
4.00 oz Chocolate Malt (Thomas Fawcett) [Steep] (280.0 SRM) Grain 7
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 40 min Hops 8
1.00 oz Fuggle [4.2%] - Boil 40 min Hops 9
1.00 oz Glacier [5.3%] - Boil 40 min Hops 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 Whirlfloc Tablet (Boil 5 min) Misc 12
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

Notes

lost water out of valve during mash fill. Added two quarters of Costco water spring water, untreated lost 2-4oz of roasted malt due to mill getting stuck Mash in at 161.5 equaled 149.4 mash temp with 13lbs / 5.5gal on mash mark

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