Black Mamba 
All Grain Recipe
Submitted By: raderruckus (Shared)
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| Brewer: Travis | |
| Batch Size: 6.50 gal | Style: Irish Stout (15B) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
| Color: 31.0 SRM | Equipment: 1 BREW-TANG A.G. 6.25gal Blickman 15g Mash Tun / 15g Boil Kettle |
| Bitterness: 43.3 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BREW-TANG Single Infusion No Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 3 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Black Pearl Malt, Light [Steep] (340.0 SRM) |
Grain |
5 |
| 4.00 oz |
Carafa Special III (Weyermann) [Steep] (470.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (Thomas Fawcett) [Steep] (280.0 SRM) |
Grain |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 40 min |
Hops |
8 |
| 1.00 oz |
Fuggle [4.2%] - Boil 40 min |
Hops |
9 |
| 1.00 oz |
Glacier [5.3%] - Boil 40 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
13 |
Notes
lost water out of valve during mash fill. Added two quarters of Costco water spring water, untreated
lost 2-4oz of roasted malt due to mill getting stuck
Mash in at 161.5 equaled 149.4 mash temp with 13lbs / 5.5gal on mash mark
This Recipe Has Not Been Rated
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