Imperial Pumpkin Ale

Batch Size: 6.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 8.97 gal	Style Guide: BJCP 1999
Color: 7.6 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.9 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 10.17 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 3.01 oz	Victory Malt (25.0 SRM)	Grain	2
1 lbs 3.01 oz	Turbinado (10.0 SRM)	Sugar	3
9.51 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	4
1.07 oz	Magnum [14.0%] - Boil 60 min	Hops	5
0.67 oz	Saaz [4.0%] - Boil 15 min	Hops	6
1.20 tsp	Nutmeg (Boil 10 min)	Misc	7
2.00 tbsp	Candied Ginger (Boil 5 min)	Misc	8
2.00 items	Cinnamon Stick (Boil 5 min)	Misc	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
0.50 oz	Allspice (Primary 5 min)	Misc	11
1.00 items	Vanilla Bean (Secondary 14 days)	Misc	12
0.50 oz	Ground Cinamon (Secondary 14 days)	Misc	13

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