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Mike, Dav and Harry Coconut Porter 
All Grain Recipe
Submitted By: dryan (Shared)Members can download and share recipes
| Brewer: Mark Constable | |
| Batch Size: 14.53 gal | Style: Robust Porter (12B) |
| Boil Size: 14.51 gal | Style Guide: BJCP 2008 |
| Color: 40.6 SRM | Equipment: Default |
| Bitterness: 102.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 80.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 13.65 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 11.17 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 12.24 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 7.37 oz | Northern Brewer [10.5%] - Boil 60 min | Hops | 4 |
| 3.69 oz | Goldings, East Kent [6.8%] - Boil 10 min | Hops | 5 |
| 2.39 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.4 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |
| 1.80 kg | Coconut, Toasted (Primary 14 days) | Misc | 8 |