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Beer engine pale 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 36.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 8.00 oz | Caramalt Malt - 35L (Bairds) (35.0 SRM) | Grain | 2 |
| 4.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 3 |
| 0.63 oz | Pekko 2017 [17.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 0.49 oz | Citra [12.0%] - Steep 5 min | Hops | 6 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 7 |