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Contain.Beer - NEIPA (Toninho) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Kit 20L |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Rampa única |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 2.94 oz | Viking Pilsen Malt (1.7 SRM) | Grain | 1 |
| 2 lbs 9.98 oz | Viking Wheat Malt (2.1 SRM) | Grain | 2 |
| 1 lbs 4.99 oz | PlatinumSwaen©Oat (2.0 SRM) | Grain | 3 |
| 1.06 oz | Columbus [14.6%] - Boil 5 min | Hops | 4 |
| 1.76 oz | Columbus [14.6%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | London Ale (Levteck #TeckBrew 13) | Yeast | 6 |
| 3.53 oz | Citra [13.0%] - Dry Hop 4 days | Hops | 7 |
| 0.71 oz | Columbus [14.6%] - Dry Hop 4 days | Hops | 8 |