Hennepin Clone

All Grain Recipe

Submitted By: gpellicano (Shared)
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Brewer: Gino Pellicano
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 1.96 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 15.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 3.77 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs 2.60 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
1.40 oz Styrian Goldings [6.5%] - Boil 60 min Hops 5
0.56 oz Saaz [4.0%] - Boil 60 min Hops 6
0.30 oz Ginger Root (Boil 15 min) Misc 7
1.00 oz Orange Peel, Bitter (Boil 15 min) Misc 8
0.30 oz Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10

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