Extract Recipe
Submitted By: gpellicano (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2004 |
| Color: 11.5 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.013 (3.4° P) | |
| Est FG: 1.004 SG (0.9° P) | Fermentation: My Aging Profile |
| ABV: 1.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 4.96 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 4.96 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
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(1 ratings)
by baumic96that should be tasty! haha