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Beecave IPA 
All Grain Recipe
Submitted By: gpellicano (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2004 |
| Color: 9.6 SRM | Equipment: My Equipment |
| Bitterness: 81.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 1.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Warrior [15.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.6%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Centennial [10.6%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 8 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 9 |