Sierra Nevada Celebration Ale Clone - 6 gallon 
All Grain Recipe
Submitted By: wapitiscat (Shared)
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| Brewer: Todd | |
| Batch Size: 4.80 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.51 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: AWB Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 0.60 oz |
Chinook [12.5%] - Boil 60 min |
Hops |
3 |
| 1.60 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
4 |
| 0.80 oz |
Centennial [8.5%] - Boil 20 min |
Hops |
5 |
| 1.60 oz |
Cascade [6.2%] - Steep 0 min |
Hops |
6 |
| 0.80 oz |
Centennial [8.5%] - Steep 0 min |
Hops |
7 |
| 0.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.80 oz |
Cascade [6.9%] - Dry Hop 3 days |
Hops |
9 |
| 0.30 oz |
Centennial [8.5%] - Dry Hop 0 days |
Hops |
10 |
Notes
Dry hop 11/7/13.
Bottled 11/11/13.This Recipe Has Not Been Rated
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