Heart of Glass 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage, Early Temp Ramp |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.21 gal |
House (well) Water - Softened |
Water |
1 |
| 1.78 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.96 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.93 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
6 |
| 1.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 3.10 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
| 1.67 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
| 1.61 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
IBU = 23.4, SRM = 4.3, Est. ABV = 4.9%. Substituted Saaz for Willamette in Jamil's recipe.
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