Heart of Glass

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage, Early Temp Ramp
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.21 gal House (well) Water - Softened Water 1
1.78 g Calcium Chloride (Mash 60 min) Misc 2
0.96 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.93 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
1.50 oz Saaz [3.8%] - Boil 60 min Hops 7
3.10 g Calcium Chloride (Boil 60 min) Misc 8
1.67 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
1.61 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

IBU = 23.4, SRM = 4.3, Est. ABV = 4.9%. Substituted Saaz for Willamette in Jamil's recipe.

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