Polar Bear Imperial Stout 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 37.5 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 55.9 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage (Weikert Stout) |
| ABV: 7.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
House (well) Water - Softened |
Water |
1 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.52 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.45 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
9 |
| 4.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
10 |
| 8.00 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
11 |
| 2.00 oz |
East Kent Goldings (EKG) [6.0%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
13 |
| 2.04 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
| 1.78 g |
Baking Soda (Boil 60 min) |
Misc |
15 |
| 1.71 g |
Calcium Chloride (Boil 60 min) |
Misc |
16 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
17 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
18 |
Notes
SRM = 37.5, IBU = 60.5, Est. ABV = 7.7%
1084 yeast from PBSS added directly to wort (no starter)
Kegged on 12/29/19.This Recipe Has Not Been Rated
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