Livin' the Dream Irish Red, v.3 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.91 gal | Style Guide: BJCP |
| Color: 16.0 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 22.3 IBUs | Boil Time: 65 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage, Early Temp Ramp |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
House (well) Water - Softened |
Water |
1 |
| 1.39 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.21 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.16 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 8.00 oz |
Barley, Flaked (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 0.50 oz |
East Kent Goldings (EKG) [4.7%] - Boil 65 min |
Hops |
8 |
| 2.16 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
| 1.89 g |
Baking Soda (Boil 60 min) |
Misc |
10 |
| 1.81 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 0.50 oz |
East Kent Goldings (EKG) [4.7%] - Boil 25 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Fuggles [4.2%] - Boil 7 min |
Hops |
14 |
| 0.50 oz |
East Kent Goldings (EKG) [4.7%] - Boil 7 min |
Hops |
15 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
16 |
Notes
IBUs = 22.3, SRM = 16.0, Est. ABV = 5.8%.
This Recipe Has Not Been Rated
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