Livin' the Dream Irish Red, v.3

Brewer: Pat Skahan
Batch Size: 5.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 6.91 gal	Style Guide: BJCP
Color: 16.0 SRM	Equipment: Pat Skahan's Brewhouse
Bitterness: 22.3 IBUs	Boil Time: 65 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage, Early Temp Ramp
ABV: 5.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.00 gal	House (well) Water - Softened	Water	1
1.39 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.21 g	Baking Soda (Mash 60 min)	Misc	3
1.16 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	5
8.00 oz	Barley, Flaked (2.0 SRM)	Grain	6
8.00 oz	Roasted Barley (300.0 SRM)	Grain	7
0.50 oz	East Kent Goldings (EKG) [4.7%] - Boil 65 min	Hops	8
2.16 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
1.89 g	Baking Soda (Boil 60 min)	Misc	10
1.81 g	Calcium Chloride (Boil 60 min)	Misc	11
0.50 oz	East Kent Goldings (EKG) [4.7%] - Boil 25 min	Hops	12
1.00 tsp	Irish Moss (Boil 15 min)	Misc	13
1.00 oz	Fuggles [4.2%] - Boil 7 min	Hops	14
0.50 oz	East Kent Goldings (EKG) [4.7%] - Boil 7 min	Hops	15
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	16

IBUs = 22.3, SRM = 16.0, Est. ABV = 5.8%.

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