El Dorado IPA

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.96 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage, Early Temp Ramp
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal House (well) Water - Softened Water 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
8.00 oz Carapils (Briess) (1.5 SRM) Grain 8
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 9
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
1.00 oz El Dorado [14.6%] - Boil 5 min Hops 12
1.00 oz El Dorado [14.6%] - Steep 0 min Hops 13
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 14
4.00 oz El Dorado [16.2%] - Dry Hop 7 days Hops 15

Notes

IBU = 59.3, SRM = 8.0, Est. ABV = 6.5%

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