
Nutcracker Ale 
All Grain Recipe
Submitted By: pskahan (Shared)Members can download and share recipes
Brewer: Pat Skahan | |
Batch Size: 5.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
Color: 14.9 SRM | Equipment: Pat Skahan's Brewhouse |
Bitterness: 22.7 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage, Early Temp Ramp |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.28 gal | House (well) Water - Softened | Water | 1 |
2.49 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
1.34 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
1.30 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
10 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 5 |
1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 6 |
12.80 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 7 |
5.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 8 |
4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 9 |
3.20 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 10 |
1 lbs | Honey [Boil] (6.0 SRM) | Honey | 11 |
1.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 12 |
2.45 g | Calcium Chloride (Boil 60 min) | Misc | 13 |
1.32 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 14 |
1.28 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 15 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 16 |
1.00 oz | Ginger Root (Boil 15 min) | Misc | 17 |
0.50 oz | Hallertauer [4.1%] - Boil 15 min | Hops | 18 |
3.00 items | Cinnamon Stick (Boil 15 min) | Misc | 19 |
1.00 oz | Cascade [8.3%] - Steep 10 min | Hops | 20 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 21 |