Nutcracker Ale 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage, Early Temp Ramp |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.28 gal |
House (well) Water - Softened |
Water |
1 |
| 2.49 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.34 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
6 |
| 12.80 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
7 |
| 5.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
8 |
| 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
9 |
| 3.20 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
10 |
| 1 lbs |
Honey [Boil] (6.0 SRM) |
Honey |
11 |
| 1.00 oz |
Hallertauer [4.1%] - Boil 60 min |
Hops |
12 |
| 2.45 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
| 1.32 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
14 |
| 1.28 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
15 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
16 |
| 1.00 oz |
Ginger Root (Boil 15 min) |
Misc |
17 |
| 0.50 oz |
Hallertauer [4.1%] - Boil 15 min |
Hops |
18 |
| 3.00 items |
Cinnamon Stick (Boil 15 min) |
Misc |
19 |
| 1.00 oz |
Cascade [8.3%] - Steep 10 min |
Hops |
20 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
21 |
Taste Notes
22.7 IBU, 14.9 SRM, 7.5% est. ABV. Notes
Brewer's Friend recipe for Great Lakes Christmas Ale clone, slightly modified.
Started stirring 1250 ml starter with 4.25 oz. light DME & WLP013 at 11/8/19, 3pm.This Recipe Has Not Been Rated
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