Nutcracker Ale

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage, Early Temp Ramp
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.28 gal House (well) Water - Softened Water 1
2.49 g Calcium Chloride (Mash 60 min) Misc 2
1.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6
12.80 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 7
5.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
3.20 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 10
1 lbs Honey [Boil] (6.0 SRM) Honey 11
1.00 oz Hallertauer [4.1%] - Boil 60 min Hops 12
2.45 g Calcium Chloride (Boil 60 min) Misc 13
1.32 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
1.28 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 15
1.00 tsp Irish Moss (Boil 15 min) Misc 16
1.00 oz Ginger Root (Boil 15 min) Misc 17
0.50 oz Hallertauer [4.1%] - Boil 15 min Hops 18
3.00 Cinnamon Stick (Boil 15 min) Misc 19
1.00 oz Cascade [8.3%] - Steep 10 min Hops 20
1.0 pkgs London Ale (White Labs #WLP013) Yeast 21

Taste Notes

22.7 IBU, 14.9 SRM, 7.5% est. ABV.

Notes

Brewer's Friend recipe for Great Lakes Christmas Ale clone, slightly modified. Started stirring 1250 ml starter with 4.25 oz. light DME & WLP013 at 11/8/19, 3pm.

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