Ingredients
Amount |
Name |
Type |
# |
17.56 gal |
Chicago, IL |
Water |
1 |
2.00 |
Campden Tablets (Mash 60 min) |
Misc |
2 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
17 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
4 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
2 lbs |
CHÂTEAU RYE (3.5 SRM) |
Grain |
6 |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
7 |
8.00 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
8 |
1.00 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Rakau (Alpharoma) [10.5%] - Boil 25 min |
Hops |
10 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
2.00 oz |
Sabro [14.0%] - Boil 5 min |
Hops |
13 |
3.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
14 |
4.00 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 0 days |
Hops |
15 |