Muddy Paws

All Grain Recipe

Submitted By: ccrane94 (Shared)
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Batch Size: 10.00 galStyle: Brown IPA (21B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 13.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.56 gal Chicago, IL Water 1
2.00 Campden Tablets (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
4 lbs Biscuit Malt (23.0 SRM) Grain 5
2 lbs CHÂTEAU RYE (3.5 SRM) Grain 6
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 7
8.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 8
1.00 oz Apollo [17.0%] - Boil 60 min Hops 9
2.00 oz Rakau (Alpharoma) [10.5%] - Boil 25 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
2.00 oz Sabro [14.0%] - Boil 5 min Hops 13
3.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 14
4.00 oz Rakau (Alpharoma) [10.5%] - Dry Hop 0 days Hops 15

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