Apa - Rota do Malte - Recipe

Apa - Rota do Malte

Brewer: Paulinho
Batch Size: 10.57 gal	Style: American Pale Ale (18B)
Boil Size: 15.85 gal	Style Guide: BJCP 2015
Color: 8.9 SRM	Equipment: Panela 60
Bitterness: 37.8 IBUs	Boil Time: 75 min
Est OG: 1.050 (12.5° P)	Mash Profile: 01 - Kens BIAB 66c
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 9.32 oz	Munich I (Weyermann) (7.1 SRM)	Grain	1
9.18 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	2
1 lbs 0.07 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	3
16 lbs 1.11 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	4
0.69 oz	Equinox (HBC 366) [14.8%] - Boil 60 min	Hops	5
0.69 oz	Comet [10.5%] - Boil 15 min	Hops	6
0.69 oz	El Dorado [12.9%] - Boil 15 min	Hops	7
1.18 oz	El Dorado [12.9%] - Steep 0 min	Hops	8
1.18 oz	Comet [10.5%] - Steep 0 min	Hops	9
1.6 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	10
2.35 oz	Comet [10.5%] - Dry Hop 5 days	Hops	11
2.35 oz	El Dorado [12.9%] - Dry Hop 5 days	Hops	12