Oatmeal stout *** (2 ratings)

All Grain Recipe

Submitted By: shafa (Shared)
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Brewer: shafa
Batch Size: 5.02 galStyle: Oatmeal Stout (16B)
Boil Size: 7.43 galStyle Guide: BJCP 2015
Color: 33.6 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 42.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Chocolate Malt (450.0 SRM) Grain 3
10.58 oz Roasted Barley (300.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.06 oz Northern Brewer [7.0%] - Boil 60 min Hops 7
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 8

Ratings

best

by shafa

by RitualExperience

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