BeerSmith™ Recipes and Web Editor
Oatmeal stout *** 
(2 ratings)
All Grain Recipe
Submitted By: shafa (Shared)Members can download and share recipes
| Brewer: shafa | |
| Batch Size: 5.02 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2015 |
| Color: 33.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 10.58 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 7.05 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1.06 oz | Northern Brewer [7.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 8 |
best
by shafa