St. Patricks 2 - APA - Recipe

St. Patricks 2 - APA

Batch Size: 42.27 gal	Style: American Pale Ale (18B)
Boil Size: 50.19 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Ratz
Bitterness: 30.3 IBUs	Boil Time: 75 min
Est OG: 1.048 (11.9° P)	Mash Profile: 01 - Kens BIAB 66c
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
59 lbs 10.85 oz	Pilsen Agrária (2.0 SRM)	Grain	1
8 lbs 8.38 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
2 lbs 10.60 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	3
2 lbs 3.63 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
2.98 oz	Magnum [12.0%] - Boil 60 min	Hops	5
2.98 oz	Cascade [5.5%] - Boil 15 min	Hops	6
2.98 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	7
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
5.29 oz	Cascade [5.5%] - Steep 0 min	Hops	9
5.29 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	10
7.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	11
12.70 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	12