Red Rye IPA - Mosaic (30lt)

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Batch Size: 7.93 galStyle: Red IPA (21B)
Boil Size: 9.64 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Guten Micro
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 6.59 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
1 lbs 7.07 oz Gladfield Malted Rye (3.0 SRM) Grain 2
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 3
2.47 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 4
1.4 pkgs US West Coast (Mangrove Jack's #M44) Yeast 5
2.47 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 6

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