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Red Rye IPA - Mosaic (30lt) 
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: Red IPA (21B) |
| Boil Size: 9.64 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: Guten Micro |
| Bitterness: 64.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 6.59 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 1 lbs 7.07 oz | Gladfield Malted Rye (3.0 SRM) | Grain | 2 |
| 1.41 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 3 |
| 2.47 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 4 |
| 1.4 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 5 |
| 2.47 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 6 |