9sepbock9

All Grain Recipe

Submitted By: Ninesep (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 9.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 0.70 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
4 lbs 0.70 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
1 lbs 8.26 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
8.09 oz Oats, Flaked (1.0 SRM) Grain 4
4.99 g Calcium Chloride (Mash 60 min) Misc 5
3.93 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
2.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
2.12 g Baking Soda (Mash 60 min) Misc 8
0.99 oz Hallertau [4.5%] - Boil 20 min Hops 9
2.0 pkgs Munuch Classic Wheat Beer (Lallemand #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine