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Primeira Fleury 
All Grain Recipe
Submitted By: Acofleury (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: American Strong Ale (22B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Fleury 50 litros |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs 1.55 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 14.04 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 3.51 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 0.70 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 0.70 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.09 oz | Citra [13.0%] - Dry Hop 6 days | Hops | 9 |