Primeira Fleury

All Grain Recipe

Submitted By: Acofleury (Shared)
Members can download and share recipes

Batch Size: 7.93 galStyle: American Strong Ale (22B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Fleury 50 litros
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 1.55 oz Vienna Malt (3.5 SRM) Grain 3
14.04 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
3.51 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.70 oz Nugget [13.0%] - Boil 60 min Hops 6
0.70 oz Saaz [3.8%] - Boil 60 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.09 oz Citra [13.0%] - Dry Hop 6 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine