Bandits Pilsner Decoction

All Grain Recipe

Submitted By: Gash (Shared)
Members can download and share recipes

Brewer: Gash
Batch Size: 6.34 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Distilled Water Water 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
0.36 g Baking Soda (Mash 60 min) Misc 3
0.23 g Calcium Chloride (Mash 60 min) Misc 4
0.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
1 lbs 12.22 oz Munich I (Weyermann) (7.1 SRM) Grain 7
10.58 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 8
2.47 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 9
0.29 g Baking Soda (Boil 60 min) Misc 10
0.18 g Calcium Chloride (Boil 60 min) Misc 11
0.15 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
1.06 oz Hallertauer Mittelfrueh [3.8%] - Boil 20 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 15
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 16

Taste Notes

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine