MFR 73 - Sanz beer 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Brewer: Marcelo Fenoll | |
| Batch Size: 2.64 gal | Style: Altbier ( 7B) |
| Boil Size: 2.98 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: MFR 7L Espagueteira BIAB |
| Bitterness: 26.6 IBUs | Boil Time: 45 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: MFR BIAB Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: MFR Ale Pro |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 0.88 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
2 |
| 0.35 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
3 |
| 0.53 oz |
Saaz [3.8%] - Steep 15 min |
Hops |
4 |
This Recipe Has Not Been Rated
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