chinguili

Brewer: rafa, albert
Batch Size: 16.50 gal	Style: Cream Ale ( 1C)
Boil Size: 21.32 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 16.9 IBUs	Boil Time: 70 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.24 g	Calcium Chloride (Mash 60 min)	Misc	1
2.59 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.03 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.37 g	Salt (Mash 60 min)	Misc	4
22 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	5
1 lbs 8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
6.83 g	Calcium Chloride (Sparge 60 min)	Misc	8
5.46 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
4.29 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.77 g	Salt (Sparge 60 min)	Misc	11
0.85 oz	Magnum [12.0%] - Boil 70 min	Hops	12
1.00 oz	Hallertau [4.5%] - Boil 20 min	Hops	13
3.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	14

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