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10,5 
All Grain Recipe
Submitted By: Chupa (Shared)Members can download and share recipes
| Batch Size: 330.22 gal | Style: Australian lager ( 2.1) |
| Boil Size: 353.23 gal | Style Guide: AABC 2010 |
| Color: 3.9 SRM | Equipment: Варочник |
| Bitterness: 9.7 IBUs | Boil Time: 120 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 330 lbs 11.10 oz | Pilsner (2.0 SRM) | Grain | 1 |
| 88 lbs 2.96 oz | Wienna (4.6 SRM) | Grain | 2 |
| 30 lbs 13.84 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 15.87 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 1 lbs 1.64 oz | Tradition [6.0%] - Boil 30 min | Hops | 5 |
| 1 lbs 8.69 oz | Saaz [3.5%] - Boil 0 min | Hops | 6 |