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All Grain Recipe
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| Batch Size: 12.68 gal | Style: Best Bitter (11B) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: Aaa Pupazzi All Grain |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.71 oz | Celeia [4.5%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Target [11.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Target [11.0%] - Boil 10 min | Hops | 5 |
| 1.41 oz | Celeia [4.5%] - Boil 10 min | Hops | 6 |
| 1.41 oz | Celeia [4.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 8 |